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The Shinobu Distillery is located in the Japanese seaside region of Niigata on the country’s western coast. The area is famous for its “Three White Treasures” snow, rice and sake which have been cultivated there for centuries. Shinobu pure which have been cultivated there for centuries. Shinobu pure malt whiskies are crafted by master blender, Mr Usami Ken who blends malts aged in sherry Bourbon in Hogshead casks before finishing them in Japan’s Mizunara oak. Famous for imparting rich honeyed flavors of apples, pears, cloves ant nutmeg.
Nose: Deep wood aroma, maltose, nectar, blueberry, mizunara oak, milk coffee.
Palate: Oily, ripe fruit, lemon peel, leather, cinnamon, ginger, finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavour.
Finish: The sweet aftertaste is outstanding, different levels of spice, deep floral woody scent and full of vitality.