Size: 700ML

Proof: 83.4

Distillers Description: 

Glenglassaugh 46 was distilled in 1975, about a decade prior to the distillery being mothballed, and spent all of its time maturing in one bourbon barrel. “It’s impossible to separate Glenglassaugh the whisky from Glenglassaugh the place,” said Barrie in a statement. “The lush sweetness of this coastal single malt is a complete distillation of its natural surroundings. Its whole essence is created by both the visible and invisible influences of land, sea, air and spring water.”