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Sprinkbank 17 Year Old Madeira Wood is a limited single malt scotch release of 9,200 bottles and was matured for 14 years in a combination of Rum and Bourbon barrels before being finished in fresh Madeira Hogsheads for a further 3 years and bottled at the cask strength 47.8% ABV.
Nose: Sweet and jammy. There are aromas of parma violets, boiled sweets and buttery tablet with a note of fennel. Sticky ginger cake, strawberry jam with a tang of grapefruit and lemon sherbet. There is a familiar coastal saltiness on the nose.
Palate: The briny, maritime characteristics follow through with light peat smoke. Sticky toffee pudding, caramelised sugar and a spicey, herbal hint of black cracked pepper and tea leaves.
Finish: The finish is nutty, smooth and slightly woody. Notes of walnuts and pecans with subtle peat smoke to the end.