Size: 750ML

Proof: 84

Distillers Description:

 Hakata Whisky is distilled and matured at the Hikari Distillery (est. 1912) in Fukuoka, Japan. The whisky is made with 100% barley, part of which is fermented with koji, a type of mold typically used in shochu production. Sherry casks were used for maturation with the barrels housed in traditional-style warehouse. However, a few casks were matured in open-air warehouses with temperatures fluctuating from 95°F in the summer and 38°F in the winter