Size: 700ML

Proof: 114 

Product Description:

 Springbank 5 Year 114 Proof  Campbeltown Single Malt Scotch Whisky

Aged 5 Years • 114 Proof Distilled & Matured at Springbank in Campbeltown • Typical maturation in ex-bourbon & refill casks • Non-chill-filtered, natural colour.

Tone: Campbeltown Artisan / Maritime Malt Master

 Springbank’s 5 Year 114 Proof is a rare marriage of youth and character distilled in the heart of Campbeltown, matured for a short but intense period, and bottled at a robust 114 proof, to capture raw spirit energy and coastal nuance. With Springbank’s time-honored onsite malting, triple on the nose distillation style, and warehouse influence, this whisky stands out for its immediacy and authenticity.

Tasting Notes

•  Nose: Fresh sea salt breeze, damp hay, vanilla shortbread, subtle peat smoke, and lemon-zest brightness. (Reviewers cite fresh orchard fruit, creamy malt, and gentle Ash peat)  
• Palate: Bold entry of toasted oak and cracked pepper, followed by sweet sugar-cane caramel, green apple skin, ginger spice, and light coastal brine under current.
• Finish: Lingering with warm rye bread dry-down, sea-air minerality, faint leather, and a long pepper-spice tail.

Serving Suggestions

•  Neat  Let the glass rest for a minute; breathe in the ocean-air salt and malt layers.
• With a Single Large Ice Cube  Chill slightly to soften oak edges and reveal fruitier layers.
• Signature Cocktail “Kintyre Sea Breeze Old Fashioned”
  
• 2 oz Springbank 5 Year 114 Proof
• ½ tsp demerara syrup
• 2 dashes orange bitters
  Stir with ice, strain into a rocks glass over a large cube, garnish with a flamed orange twist & sea-salt rim.

Why It Matters

In a market dominated by long aged expressions, Springbank’s 5 Year 114 Proof reminds us of what Campbeltown is built on: maritime character, hands-on traditional malting, and spirit forward maturity. Bottled at higher proof, this young expression offers serious flavour impact and a raw connection to the distillery’s unique style. For fans of Springbank and whisky explorers alike, this is a must-taste moment.