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Gold Medal Winner at World Whiskies Awards 2016, 2017, 2019. Beginning / A twice distilled single malt whisky. We ferment Australian malted barley with brewers' yeast for an extra flavourful craft finish. Middle / Solera is fully matured in carefully selected Apera casks, an Australian fortified wine that's similar to Sherry. The traditional way we blend Solera means there's a drop of our original cask in every bottle. End / Rich and well balanced. Jammy fruits, creme brûlée and spice with a lingering dry finish. Future / Sipped neat, over ice or shaken up in a classic cocktail.