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We siphoned off some of the delicious 7-year-old high-rye Tennessee whiskey that is blended into our Triple Barrel American Whiskey and dressed it up a bit!
This whiskey was distilled in Tennessee in a bourbon mash style, then aged for 7 years* in recharred white American oak barrels. The whiskey was then finished for months in hard cider barrels from Black Bird Cider Works, a cidery along the rural southern shores of Lake Ontario.
*The TTB forbids age statements on labels on products finished in alternative barrels, but we’re happy to share*
Aroma—Candied fruit and a bright caramel profile.
Taste—Soft but full bodied, sweet classic bourbon taste. A rye spice finish that completes with a subtle cocoa aftertaste.
Mash Bill—corn, rye, barley
Case—6 bottles / 750 mL
Production—one time / 260 cases