Size: 700ML
Proof: 34
Product Description:
Ube Cream Liqueur
Meet Ube Cream Liqueur, the world’s first award-winning ube-flavored cream liqueur a masterpiece , crafted by Destileria Barako. Imbued with the vibrant spirit of tradition, this enchanting purple liqueur balances rich cream, indigenous ube, and sugarcane vodka with artisanal precision. Every bottle is a celebration, from the soil to the ritual sip.
Tasting Notes
- Appearance: A regal, velvety violet that shimmers like twilight over tropical fields.
- Nose: A fragrant tapestry of yam‑sweet earthiness, vanilla custard, and a delicate whisper of coconut cream.
- Palate: Incredibly lush and silky think ube halaya meets sweetened heavy cream, accented by nutty vanilla and a mild coconut warmth.
- Finish: Soft and soothing, with a gentle fade of butterscotch sweetness and lingering milk‑sugar warmth.
Awards & Heritage
- Double Gold Cream Liqueur category, SIP Awards 2021
- World’s Best Cream Liqueur, World Drinks Awards 2022
- Gold, San Francisco Spirits Competition 2023
- Platinum & Product Innovation, SIP Awards 2023
Crafted through a zero-waste process, it features sugarcane vodka, coconut husk from Mindanao, and Filipino ube sourced from local agricultural communities an embodiment of sustainable craft and cultural pride.
Serving Suggestions
- Neat or Chilled – Let the silken layers and violet hue speak for themselves.
- On the Rocks – A large cube unlocks subtle textural shifts and softens sweetness.
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Original Cocktail (Fiesta Velvet):
- 2 oz Ube Cream Liqueur
- ½ oz premium dark rum
- 1 oz coconut milk
- Shake over ice, strain into a stemmed coupe, garnish with a purple orchid petal or candied ube cube—an elegant take on the classic cream dream.
Why This Bottle Matters
Ube Cream Liqueur is more than a liqueur it’s a sensory celebration of Filipino culture, craftsmanship, and creativity. Whether you’re looking to elevate dessert cocktails, craft a visually stunning drink, or simply enjoy a uniquely creamy pour, this bottle is a standout.