Volcan de mi Tierra Tequila XA is an ultra-premium tequila that is made using only the finest, hand-selected blue Weber agave plants from the highlands of Jalisco, Mexico. This tequila is aged for a minimum of three years in American oak barrels, which gives it a rich, complex flavor profile that is smooth and luxurious.
The nose of this tequila is rich and layered, with notes of vanilla, caramel, and toasted oak, along with hints of cinnamon and clove. On the palate, the tequila is full-bodied and complex, with flavors of cooked agave, vanilla, and chocolate, along with a subtle smokiness and a long, lingering finish.
Volcan de mi Tierra Tequila XA is produced using traditional methods, including slow-cooking the agave in brick ovens and crushing it using a traditional tahona stone. This ensures that the tequila retains the authentic flavors and aromas of the agave plant, while also giving it a smooth, silky texture.
Overall, Volcan de mi Tierra Tequila XA is a true masterpiece of tequila-making, showcasing the rich flavors and aromas that can only be achieved through the careful aging of high-quality, hand-selected agave plants.