To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker’s 30th anniversary barrels for over three years. The result is a complex spirit layered with sweetness, oak, and cooked agave. It’s a tequila deserving of the legacies that brought it to life.
Cooked agave, cherries, seasoned oak, leather, spices, molasses, vanilla, toffee and a touch of maple syrup.
Sweet, liquorish, cooked agave, black berries, oak, almonds, banana, tobacco, spices, coffee, caramel and pepper.
Sweet, long & creamy, with a touch of spices.