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Double rested for unmatched taste. Herradura Double Barrel Añejo is the product of a novel, two-step aging process. The first involves resting the tequila in charred American White Oak barrels. It’s then moved to new charred barrels. This creates a rich, dark amber colored liquid and a smooth yet complex flavor profile not found in any other Añejo, with hints of cooked agave, vanilla, allspice, clove and oak.