Springbank Aged 10 Years Campbeltown Single Malt Scotch Whisky

Size: 700ML

Proof: 92

Springbank Aged 10 Years Campbeltown Single Malt Scotch Whisky

Springbank 10 Year Old is the heartbeat of Campbeltown in liquid form. It’s the bottle that tells you exactly why this small coastal region still commands enormous respect. Traditionally made, partially peated, and matured in a thoughtful mix of bourbon and sherry casks, this whisky balances rugged maritime character with refined malt sweetness. Honest. Layered. Endlessly drinkable.

The Experience

This is not a whisky that shouts. It converses. A slow-building dialogue between sea air, orchard fruit, and gentle smoke that keeps pulling you back for another sip.

Tasting Notes

Nose:

Fresh coastal breeze, salted caramel, green apple, pear skin, light peat smoke, and a touch of vanilla malt.

Palate:

Medium-bodied and beautifully structured. Malt sweetness leads with honeyed cereal and baked apple, followed by soft peat, brine, and subtle oak spice. There’s a savory edge here that makes Campbeltown unmistakable.

Finish:

Clean, gently smoky, and lingering with notes of sea salt, toasted oak, and warming malt.

Why It Belongs on Your Shelf

• Made using traditional floor malting and hands-on production
• Balanced peat, not overpowering, just enough to add depth
• A benchmark bottle for anyone exploring Campbeltown whisky
• Versatile enough for daily pours, yet complex enough for enthusiasts

How We Recommend Drinking It

Best enjoyed neat or with a splash of water to open up the orchard fruit and coastal minerality. It also shines on the rocks, where the smoke softens and the malt sweetness stretches out.

Cocktail Suggestion (Keep It Respectful)

Campbeltown Old Fashioned

• 2 oz Springbank 10 Year
• 1 bar spoon demerara syrup
• 2 dashes aromatic bitters
• Orange peel

A subtle build that lets the whisky stay front and center.

Ideal Pairings

• Oysters or grilled shrimp
• Aged cheddar or Comté
• Roasted chicken with herbs
• Charcuterie with sea salt and cracked pepper