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Their signature high rye recipe bourbon is aged for many years in new charred oak barrels before filling other casks that previously matured various wines or spirits from around the world, ranging from Cognac to Cabernet to Port and more. In these fabulous casks, the bourbon aged an additional one to three years. This extended cask-finishing method results in elegant whiskeys, each displaying a distinct flavor profile, reflecting nuances of both the bourbon and the finishing cask.